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The extrudates obtained at 155 and 170 °C with 15.5% moisture had the best physical characteristics and were chosen for comparative analysis of nutritional changes between the unprocessed "hard-to-cook" bean/quality protein maize flour blend and the resulting extrudates.
Therefore, these species were chosen for comparative analysis.
For this purpose, four conditions were chosen for comparative analysis of tissue specimen.
However, the overall results of this approach await experimental validation since the current prediction relies on several assumptions concerning model completeness, constraints used during simulation and the statistical cut-off values chosen for comparative analysis.
Three different GR antibody candidates were chosen for comparative analysis: rabbit monoclonal antibody (mAb) Anti-GR (D8H2; Cell Signaling Technology [#3660S], Danvers, MA, USA), rabbit mAb Anti-GR (D6H2L; Cell Signaling Technology [#12041]), and mouse mAb Anti-GR (BuGR2; Thermo Fisher Scientific, MA1-510, WalthaMA MA, USA).
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Therefore, template structures chosen for comparative modeling of each of them were different.
According to data from genome and RNA-seq analysis, species-specific genes and lipoprotein genes were chosen for a comparative analysis of differential leptospiral gene expressions in L. santarosai serovar Shermani and L. interrogans serovar Copenhageni-infected HK-2 cells.
For this reason, a less conservative e-value of 1E-3 was chosen for the comparative analysis.
The latest network [ 26], called iCAC490, was chosen for the comparative analysis as it was the largest, the most recent and the only one available in a commonly accepted usable format (SBML).
Gaetbulibacter saemankumensis DSM 17032T and Lacinutrix sp. 5H-3-7-4, whigherhow relatively higher 16S rRNA gene sequence similarities (96.4% and 95.8%, respectively) and closer phylogenetic relationships with Th78T among the genome-sequenced strains in Flavobacteriaceae (Additional file 2: Figure S1), were chosen for the comparative analysis with F. ichthyoenteri Th78T.
Brevibacterium linens was chosen in this study for comparative analysis on the influence of the polyphenols between a Gram-positive bacteria and a Gram-negative E. coli B41.
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