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Their study found that more diners chose vegetables with these indulgent descriptions.
Diners chose vegetables with indulgent labeling 25percentt more than basic labeling, 35percentt more than healthy positive and 41percentt more than healthy restrictive.
I chose vegetables, a whole food created by nature, to help conquer my disease -- and they did just that!
We chose vegetables like asparagus and snow peas, along with broccoli and bell pepper -- they seem to go so well with the curry flavor.
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When it was, a day would be chosen, vegetables and fruits picked, crocks and jars washed.
SPEAKER 2: I choose vegetables because I know nothing about animals.
The researchers found that labeling vegetables with indulgent descriptions led more diners to choose vegetables and resulted in a greater mass of vegetables served per day.
The imaginatively chosen vegetables, such as parsley root and samphire, a green that grows among seaside rocks, were cooked with precision.
We tried them all together, which was good enough, but next time we would choose vegetables alone or the shrimp that Miyabi does so well.
But if I have time, I prefer to drive to the supermarket and choose vegetables myself," said Ms. Zhang in Shanghai.
Get them involved in choosing vegetables in the store or at a farmers' market, remark about their interesting shapes and colors, and let children help prepare them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com