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Pour the mixture over the chops, cover and refrigerate for several hours, turning the chops occasionally.
Basically, you combine the ingredients for the brine, submerge the chops, cover and refrigerate.
Submerge the loin chops, cover, and allow to marinate for 2-3 hours in the refrigerator.
The worst was another veal dish: a braised chop covered with slices of hot green peppers.
A pounded veal chop covered with spinach and melted cheese, however, was chewy.
Some nonbeef entrees more than held their own: a long bone, grilled veal chop covered with sautéed wild mushrooms; a generous rack of lamb with a delicious mustard-herb crust; and a moist and well-seasoned roast chicken.
From there, Rakowitz joined with Kevin Lasko, the executive chef at Park Avenue, to create an appropriate dish: a handsome venison chop covered in a sauce made of tahini and date syrup, the latter of which is an Iraqi specialty, accented by pomegranates, pine nuts and scallions.
Olympian Ryan Lochte, the swimmer with questionable style chops, covered the runways for E Entertainmentt.
Fuck you, recipes that list something chopped, covered in olive oil and baked for 20 minutes as an "ingredient".
Later in the day, after a lunch of boiled potatoes and pork chops covered in melted cheese, Dashkevich's car was stopped several times, ostensibly by traffic cops.
Arrange the potato slices on top of the chops to cover them, overlapping the slices slightly.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com