Your English writing platform
Discover LudwigExact(18)
Soufiko Olive oil 2 medium eggplants coarsely cubed 2 coarsely chopped potatoes 2 zucchinis coarsely cubed 2 green peppers coarsely cubed 2 medium onions coarsely cubed 1 or 2 large ripe cubed tomatoes Salt Oregano In medium to deep frying pan put enough olive oil to cover pan.
SERVES 4 octopus 1 medium, 1½-2kg fennel bulb 1, cut in half onion 1, cut in half celery stalks 2, cut roughly parsley stalks 1 handful, roughly chopped potatoes 3 medium waxy, peeled garlic clove 1, finely chopped flat parsley leaves 1 handful, chopped chilli flakes 1 tsp flaky sea salt and black pepper extra-virgin olive oil 4 tbsp lemon juice 1 tbsp First you need to soften up your octopus.
Hoping that studying deep frying in different gravitational conditions will help them improve space food for future astronauts, scientists chopped potatoes into thin sticks and deep fried them in extra-virgin olive oil, one side at a time, in a spinning centrifuge that created conditions of up to nine times Earth's gravity.
Add chopped potatoes and carrots.
Now, add chopped potatoes and broccoli.
Place the peeled and roughly chopped potatoes and carrots into a clean pot.
Similar(42)
Each was served with two dipping sauces: one a coconut curry spiced with sambal and thickened with lentils, chopped potato and roasted red peppers; the other a tangy mixture of chopped red onion in sweetened vinegar.
She removed the stock bones from the bouillon, added the chopped potato and cabbage with a couple of bay leaves, and spooned a little stock into the sizzling onion, carrot and ginger mixture.
Panicked, I wondered whether they were in fact different names for the same dish, but the Oxford Companion to Food reassured me that hash browns are "small rissole-like cakes of cooked and finely chopped potato" in the fine tradition of American hashes rather than the cakes cooked from raw or parboiled potato favoured in Switzerland.
Remove the chopped potato from the metallic part very carefully.
Add the peeled and chopped potato into the stockpot and stir to distribute it evenly.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com