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There are pickled carrots, red cabbage slaw, pickled beets and a myriad of eggplant preparations with the classic baba ghanoush (a dip made with roasted, smoky, puréed eggplant); sautéed eggplant with cooked, chopped mushrooms; and the chopped eggplant, which has a bit of spice, rounded out by the eggplant's inherent richness. .
If you wish, add up to a cup of these: Corn kernels, small chopped bell peppers, minced jalapeno, bread crumbs, crushed garlic, sauteed chopped mushrooms, or finely chopped celery.
Add wine and chopped mushrooms, and simmer until dry.
To the pork and onion mixture, add the chopped mushrooms and sauté for another 5 minutes.
One night five big oysters lightly cooked with a topper of chopped mushrooms in a Cognac-cream sauce drew accolades.
When I made this hash, I thought hard about adding cooked grain to the chopped mushrooms, as they're so good on their own.
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The details: Sauté chopped mushroom stems in olive oil, then add mushroom stock, salt and pepper and simmer, allowing the soup to reduce.
Fry the onion for 10 minutes, stirring a few times, until soft and caramelised, then stir in the garlic and chopped mushroom stems, and cook for a minute.
We also gave high marks to the soup of the day, a cream of corn-red pepper purée with a chopped mushroom garnish.
Finely chop mushrooms.
Using a food processor, finely chop mushrooms; do not puree.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com