Sentence examples for chopped clams from inspiring English sources

The best pizza had chopped clams, onion, garlic and cheese spread over a thin, flavorful crunchy crust.

But surprisingly unacceptable was linguine with white clam sauce; the decent pasta and good, winey sauce did not compensate for extremely rubbery chopped clams.

Among other possible openers, four clamshells held chopped clams and a creamy, deliciously cheesy sauce, the top all brown and bubbly from a pass under the broiler.

Randazzo's pasta with clams is a lesson in the meaning of generous portions: about a quarter-acre of linguine or spaghetti weighed down who knows how many chopped clams, very sweet and very fresh, and untold cloves of sliced garlic.

The flavorful linguine in white clam sauce epitomized what that dish should be, with tiny clams in their shells, as well as chopped clams, and lots of sliced garlic.

Pan-seared halibut in chorizo butter was lovely, and so were the chopped clams sitting on a rectangle of crispy potato and the roasted fennel that came with the fish.

Clams on a pie is nothing new — just think of all those chopped clam-topped New Haven pizzas.

The tongues of the surf clams are cut into strips for fried clams, while the rest of them, as well as the meat from quahogs, are chopped for clam chowder and clam sauce.

It's a matter of taste for Harold Dieterle, who serves chopped razor clams with Chiang Mai sausage in a congee with a duck egg at his Thai-style restaurant, Kin Shop.

Some places will chop up clams and fill a large clam shell with a little clam and a lot of superfluous breading.

Chop the clams, strain the juice through a fine mesh sieve and store the meat and juice separately in the refrigerator until needed.