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No chopped chives, tarragon or worse, parsley.
Season the crab lightly, spoon over a little more oil and scatter with the chopped chives.
Smooth the ends with a spatula and sprinkle each end with chopped chives.
I've served the dumplings plain with melted butter and chopped chives.
Serve, garnishing each bowl with paper-thin slices of zucchini, chopped chives and croutons if desired.
Add chopped chives or spring onions to the potato mix before cooking.
Top each portion with a tablespoon of sour cream and a sprinkling of chopped chives.
Just before serving, sprinkle the eggs with the rest of the chopped chives.
Ditto finely chopped chives on the outside of an herbed butter.
With chopped chives, grated parmesan or gruyère and some cooked, cooled spinach as an omelette filling.
Now whisk in the remaining butter and add the chopped chives.
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