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Fry the chopped bacon with the mushrooms, chopped onion, thyme and oregano.
Anna Marks Ingredients 1 onion, chopped Bacon, chopped Eggs Grated cheese Thick slices of wholemeal bread and butter Fry a chopped onion and some chopped bacon in oil until cooked, stir in eggs, then grated cheese, and serve on thick slices of buttered wholemeal bread.
If the texture of the chopped bacon within the gelatin bothers you, then simply leave the chopped bacon out of the gelatin.
Fold in turnips, chopped bacon and parsley.
Render 4 ounces chopped bacon in olive oil until crisp (leave the fat).
Toss 4 sliced leeks and 2 ounces chopped bacon (optional) with ¼ cup olive oil.
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A smooth, rich seafood bisque ($5 a cup, $6 a bowl) made the grade, as did four greaseless, crisp-coated coconut shrimp ($10) and baked clams Casino ($8) with their chopped bacon-dominated topping.
Chop bacon finely, for use as a garnish.
A chicken or turkey burger worth eating: Cook and chop bacon; mix with ground chicken (or turkey) and grill.
If you are so inclined, you can also chop bacon into bits and sprinkle it in with the asparagus.
VEAL STEW WITH BACON AND MUSHROOMS: In Step 1, render 1/4 pound chopped slab bacon in 1 tablespoon olive oil until crisp.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com