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The menu includes double pork loin chop with an adobo dry rub served over a Oaxacan mole sauce.
Lamb chop with lamb belly?
Chop, with garlic, with onions and zzzzzhhhh!
Chop with the onions and green olives.
Serve each chop with a baked apple.
A nice chop with lovely, tender fat.
José Pizarro's marinated lamb chop with baked potatoes and apples.
He ate the lamb chop with his fingers.
Lamb chop with tahini hummus and cognac-plum purée?
Peel the garlic, and chop with the capers and anchovies.
Other ministers suffered the chop with less grace.
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CEO of Professional Science Editing for Scientists @ prosciediting.com