Sure, it's impressive to see a good picture of fish tacos, but it's even better to get a series that includes chopping up the cabbage, breading the fish and a bowl full of limes.
They are more generally more common than marinaded pork chops, and the breading actually helps to prevent the meat from drying out by partially shielding it from direct heat.
Forget the oysters Rockefeller ($9.50) -- the spinach leaves slathered over gritty oysters bore little resemblance to the creamy, chopped spinach, bread crumbs, butter, vividly seasoned classic.
I was known thereafter, and not without affection, as the woman who chopped up bread and put it inside her chickens instead of leaving it on the platter, to wrap around the eggplant and sop up the sauce.
Forget the tough grilled pork chops, the overly breaded stuffed shrimp scampi and the overcooked, honey-roasted cedar-planked salmon.
I suspect that behind this statement lies some gustatory one-upmanship with her brother; she also wants the crust chopped off her bread.
Migas with egg Sauté chopped stale bread with olive oil, mushrooms, onions and spinach.
Transfer bread to food processor fitted with steel blade and process to make finely chopped, fresh bread crumbs.
In yetimatim fitfit, the bread is chopped and tossed with tomatoes, onions and a vinaigrette; it comes out looking like a bowl of Wheatena, but the taste and texture suggest sourdough pasta.
Remove the chops and bread slices from the oven.
