Attention-getters from the menu were the juicy, tender pork chop, breaded, pan-fried and served with a soft, thin porcini mushroom polenta; smoky short ribs in a tangy barbecue sauce; a perfectly grilled sirloin steak with first-class onion rings and skins-on French fries, and sesame-crusted tuna presented rare with sautéed spinach and sticky rice.
Typical seasonings for pork chop breading include salt, black pepper, sage, thyme, paprika, Italian spice mix, and garlic powder.
Get a sturdy chopping (bread) board.
After that would come more: lamb chops, breaded and fried and drizzled with lemon, their rib bones arcing elegantly away from the meat; simple roasted potatoes; Savoy cabbage sautéed into the warm, vegetal equivalent of a grandmother's hug.
A Cuban appetizer sampler comprises two fried croquettes of chopped, breaded Virginia ham and two tasty cornmeal empanadas stuffed with ground pork and served with a cumin-scented tomato sauce.
Chop corn bread into cubes.
Subsequently, almost everything I make starts with maple syrup – glazing a ham, making salad dressing, frying up a pork chop, baking bread.
BEST DISHES -- Cured salmon, fried oysters, fried calamari, spinach salad, Caesar salad, strip steak, filet mignon, skirt steak, pork chop, bourbon bread pudding, chocolate terrine, fruit crisp.
When the sun goes down, this is what went down (I imagine) chez Gordon Massmann: 10 PM: Rip down whatever I can: chicken leg, pork chop, cheese, bread, to aid with... 10 20 PM: Force myself to defecate, straining so hard I bleed.
Chop the bread finely into cubes or whatever shape you prefer.
