Instead, choose poultry, fish, olive oil, soybean oil, corn oil, sunflower oil, avocado, walnuts, and other nuts.
Because most cases of human H5N1 infection are related to direct contact with infected poultry, we chose 7 poultry isolates for further characterization (Table 1, Figure 1).
Its warning to "reduce consumption of meat" turned into "choose meats, poultry and fish that will reduce saturated fat intake".
Plain talk about food — the committee had advised Americans to actually "reduce consumption of meat" — was replaced by artful compromise: "Choose meats, poultry and fish that will reduce saturated-fat intake".
"I have not become vegetarian, but I do take the environmental impact into my decision making, so it helps me think, do I want to choose beef or poultry or use tofu instead?" This article originally appeared on VICE US.
When frying poultry, choose oils that work well at high heat.
For protein, choose fish and shellfish, poultry without the skin and lean meats, all prepared with low-fat recipes.
In poultry, susceptibility to dietary stress was genetic strain dependent (Hangalapura et al., 2005), further emphasizing the importance of choosing genotypes adapted to particular production objectives.
I get a certain amount of pride from knowing that, although my chicken material may never end world poverty or bigotry, it may influence the cooking time for poultry that people choose, and, in so doing, reduce the number of cases of food poisoning.
At least one nearby live poultry markets were chosen as a non-case location for each case-linked location.
