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Foods to optimize cholesterol ratio?
The LDL to high-density lipoprotein (HDL) cholesterol ratio decreases.
Given that avocados contain high amounts of HDL, it's among many foods that contribute to a healthy cholesterol ratio.
ABe thus significantly increased the anti-atherogenic index and HDL-cholesterol/total cholesterol ratio.
Dietary GL was associated with HDL cholesterol, LDL/HDL cholesterol ratio, and TG (comparing top to bottom quintile HDL cholesterol = −4.9 mg/dL, LDL/HDL cholesterol ratio = 0.24, and TG = 13 mg/dL).
Drugs such as statins can also be used to improve your cholesterol ratio.
Similar(19)
According to Figure 1A, increasing the phosphatidylcholine-to-cholesterol ratio increased the encapsulation efficiency.
Increasing the phosphatidylcholine-to-cholesterol ratio, EGCG concentration, and Tween 80 concentration increased the encapsulation efficiency.
Again, the association of cIMT measurements with the campesterol-to-cholesterol ratio and sitosterol-to-cholesterol ratio were found in both men and women (data not shown).
The total cholesterol/HDL-cholesterol ratio was calculated.
Treatment with ezetimibe was associated with decreased cholesterol absorption markers (campesterol-to-cholesterol ratio -43.0%, p = .001; sitosterol-to-cholesterol ratio -41.9%, p = .001) and increased synthesis markers (lathosterol-to-cholesterol ratio 53.2%, p = .005).005
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