The main reason for the choice of olive leaf extract (OLE), olive stem extract (OSE), and olive root extract (ORE) is that olive leaves, roots, and stems are abundant resources with fast renewal and continual, and is virtually nonpoisonous.
Among geometrical traits, the choice of an individual leaf area was dictated by its major role, in conjunction with their within-tree 3-D distribution, in light interception (Sinoquet et al., 1991) and by their highly heritable values in different crops (Byrne et al., 1996; Richards et al., 2002).
Out of three choices, the maple leaf design by George Stanley, based on the flag of the Royal Military College of Canada, was selected.
Other choices include the delicate A. flavum, which offers relaxed yellow florets set off by long threads of leaf, and A. cernuum, the nodding onion, its dark green stems topped by drooping clusters of deep magenta bells.
Software solutions for Raw file processing are provided with the cameras, including new versions of Leaf Capture™, and Capture One™ software by Phase One, allowing photographers their choice of workflow from the industry leaders.
Photosynthesis of leaf canopies.
The quantification of leaf decomposition comprised measurements of community-level and species-specific leaf decomposition rates.
Wind brushed in treetops, a swishing like water of leaf against leaf.
