Sentence examples for choice of nutrient from inspiring English sources

NH4OH was discarded as a choice of nutrient owing to the strong base characteristic of the hydroxide ion, which would impose pH stress in the environment.

The appropriate choice of nutrient medium is crucial in this regard, but it is known that responses of orchid seeds to different nutrient media vary between species.

Therefore, policy makers considering the regulation of food advertising to children should be careful in their choice of nutrient profile model underpinning the regulation, as this choice will have considerable impact on what commercials children are exposed to.

Policy makers considering the regulation of broadcast advertising to children should carefully consider the choice of nutrient profile model to support the regulation, as this choice will have considerable influence on the outcome of the regulation.

This systematic review and meta-analysis of evidence from large generally well designed observational studies does not support a robust association of saturated fats with all cause mortality, CHD, CHD mortality, ischemic stroke, or diabetes in healthy individuals; but the choice of comparison nutrient (n-6 and/or n-3 PUFA, MUFA, refined or high quality carbohydrate) must be carefully considered.

To determine if the lunchtime food provided to schoolchildren adheres to nutritional standards and to examine the influence of children's food choice on nutrient intake at lunchtime.

Nutrition plays a significant role in the process of microorganism producing secondary metabolites, not only because limiting the supply of some essential nutrients is an effective way to restrict growth but also because the choice of limiting nutrient can have specific metabolic and regulatory effects.

Risks associated with higher or lower intakes of macronutrients are sensitive to choice of replacement nutrient(s).

The impact of such regulations will depend upon the choice of the nutrient profile model used to support them.

It is not clear how much influence the choice of a nutrient profile model could have on the outcomes of regulation.

Higher, compared with lower, intakes of trans fats are associated with a 20-30% increased risk of all cause mortality, CHD and CHD mortality, regardless of choice of replacement nutrient, but associations with type 2 diabetes and stroke are unclear.