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Discard the ice from the cocktail glass and strain in the drink, adding your choice of garnish: fruit zest, cherry, caper berry, olive... Martinis taste best when cold, so should be polished off within 7-10 minutes.
Serve the grilled swordfish on a serving platter with your choice of garnish.
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Heat through, add salt and pepper totaste and serve, or chill and serve cold, with your choice of garnishes.
cayenne/paprika/hot sauce of your choice for garnish.
The chunky, gorgeously fresh flounder came in a lime-juice marinade, leche de tigre (tiger's milk), seasoned with your choice of ajis and garnished with both sweet potato and choclo, the oversized native corn kernels; other than that it was similar to Mexican ceviche — and delicious.
Top with your fizz of choice, garnish with a lemon twist and serve.
Tomato, lemon and your choice of cheese (as a garnish).
As advertised, this behemoth Bloody contains a double order of their spicy mix, comes with your choice of beer, and is garnished with chicken, shrimp, waffle fries, bacon, jalapeños, a Nolan Ryan beef slider, and more.
To serve warm, serve immediately and garnish with your choice of toppings.
In addition to a piece of lime, you can use a slice of mango or any other fresh fruit of your choice as a garnish.
Garnish with a sprig of mint or your choice of lemon/lime A true Mai Tai is the color of the alcohol; sweeteners should not dominate.
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