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The system reduced the epidemics of chocolate spot and increased FB grain yield.
ha−1 and unsprayed control on FB chocolate spot caused by Botrytis fabae were studied in two cultivars.
Mixed cropping with cereals contributed to the slowing of chocolate spot epidemics and increased grain yield of FB.
Broad bean chocolate spot (Botrytis fabae Sard).
Severity of broad bean chocolate spot disease in the intercrops decreased by 33.8 and 31.7% in 2004 and 2005, respectively, compared with the monocrops (Fig. 2).
de Bary) followed Handbook of Crop Pest Forecasting (2006) [22]; Broad bean chocolate spot (Botrytis fabae Sard) followed Wallen's report (1957) [23].
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These results are fully consistent with the chocolate-spot-associated virus representing a new torradovirus species.
This suggests that some cultivars are resistant to infection by the chocolate-spot-associated virus.
To further characterize the chocolate-spot-associated virus, virus purification was performed.
This suggests that the dsRNA titer of the chocolate-spot-associated virus is low or that dsRNA accumulates transiently.
Taken together, our results indicated that the chocolate-spot-associated virus may represent a new torradoviruses species.
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