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There was a chocolate something, but the one I had my eye on was a little raspberry tart".
Fragrant with nutmeg, bread pudding made a fitting bistro dessert; and a disintegrating graham cracker crust couldn't ruin chocolate "something" of smooth dark chocolate truffle studded with walnuts.
Recommended dishes -- Spicy tuna tartare, Red Hat salad, goat cheese and baby beets, organic greens salad, country-style pâté, prosciutto-wrapped cod fish, steak frites, roasted chicken half, tarte Tatin, gelato, chocolate "something".
During the journey, in which stops were made at the Metropolitan Museum of Art, Café Sabarsky, the Guggenheim Museum and Central Park, I found myself staring — really sinking into — a painting; linking a color (blue) to a memory (death); and drinking a cup of hot chocolate (something I wouldn't do in a million years).
It makes for a great textural contrast with the caramel, but it's not what most people would recognise as shortbread; and though delicious on its own, the biscuit is too buttery to play nicely with the caramel and chocolate – something plainer is required.
He told me that the bank just didn't consider chocolate something worth investing in.
Similar(51)
Sometimes, during a slow Sunday visit, her favorite chocolate something-or-other still on her thin lips, a slant of light would pass through the east windows of her New Jersey apartment, making transparent the cancer and the macular degeneration that would dim her final days.
While products like coffee and chocolate might be priced competitively with other coffee or chocolates, something like bananas might cost more than conventional bananas because small cooperatives often incur higher costs to bring their products to market.
Will you pick chocolate or something more exotic?
Now who would have thought beef fat and white chocolate had something in common?
They prefer honey and chocolate on something really tempting, like red snapper or frozen mackerel.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com