Homemade Swedish chokladsnittar (or chocolate slices) are on sale at Borgs Bageri inside the wonderful old wrought-iron and glass market building in Östermalm, which dates from 1888.
Take out of the mold, and serve with maple syrup, cream, chocolate sauce, sliced peaches, or sliced apricots, if desired.
Lay slices of bread, butter side up, over chocolate, overlapping slices like fish scales.
There's lots of window space and a constant stream of people popping in for takeaway Tonka bean and dark chocolate cookies, slices of marble cake or, the bestseller, Swedish-style cinnamon buns, stacked like tiles in wooden spice drawers.
Did anyone else notice the bizarre tray of two tarts and two chocolate cake slices on Taylor's counter?
Easy treats such as berries drizzled with chocolate, apple slices dipped in yogurt and granola, and chocolate bananas on a stick are nutritious and delicious.
Turn out on to a chilled plate, scatter with pistachios and/or white chocolate, and cut into slices at the table.
To serve chocolate ganache shortbread, slice it into petite squares or bars.
You know how, on some days, nothing other than a really good baked something will do – that buttery cheese-flecked scone, or molten chocolate brownie, that slice of Victoria sponge?
Tuck into a chocolate brownie or slice of carrot and walnut cake for £1.50, washed down with a cup of coffee or tea (builder's or herbal), also £1.50, served from the bar at the back of the screening room (which closes once the film starts).
