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If you have a hand-held or immersion blender, use it to whip the hot chocolate 1 minute in the pan.
Makes 6-8 8 cardamom pods 100ml milk 200g good quality plain chocolate 1 orange 2 eggs 250ml double cream 1 Slit the cardamom pods open and prise out the seeds.
Serves 8 150g butter 150g muscovado sugar 4 fresh bay leaves 5g flaky salt 150g double cream 50g dark chocolate 1 Place the butter in a saucepan over a low heat.
Tonka Bean Chocolate Pots thespicery.com Serves 4 350ml double cream 100g decent-quality dark chocolate 1 tablespoon sugar 3 tonka beans, broken in halves Heat the cream together with the tonka beans and a tablespoon of sugar.
For the donuts: 150g all-purpose flour 65g sugar 1 ½ tsp baking powder ½ tsp apple cider vinegar 1 tbsp cinnamon 3 tbsp apple sauce 3 tbsp vegan margarine 120ml non-dairy milk (I use coconut; not the tinned kind) For the topping (Optional. I also like a plain cashew cream cheese spread on top). 1 150g bar dark chocolate 1 tbsp oat milk ½ tbsp.
Little-Black-Dress Cake 2 sticks unsalted butter, at room temperature, plus more for pan 12 ounces bittersweet chocolate 1 1/4 cups sugar 6 large eggs, separated 1 teaspoon vanilla 1/2 cup ground almonds Pinch of kosher salt 1/2 cup all-purpose flour Confectioners' sugar.
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For the icing: 6 ounces (6 squares) semisweet chocolate 1/3 cup heavy cream 1 tablespoon sugar 1 1/2 tablespoons butter.
CINNAMON BASIL CHOCOLATE MOUSSE Time: 15 minutes, plus 3 hours' refrigeration 2 ounces unsweetened chocolate 1/2 cup sugar 2 eggs, separated 2 cups cinnamon basil whipped cream (see recipe). 1.
BROOKFIELD Bridgewater Chocolate, 559 Federal Road.
BROOKFIELD Bridgewater Chocolate, 559 Federal Road; (800) 888-8742; www.bridgewaterchocolate.com.com
LAZAR'S CHOCOLATE 72 Middle Neck Road, Great Neck; (516) 829-516516
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