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(51) After washing in DMSO (3×) and ethanol (3×), the chips were dried in nitrogen and derivatized with acetal-PEG-NHS as described above for AFM tips.
The chips were dried to a constant weight at 65°C and rough-milled using a mill (Wiley mill; Thomas Scientific, Swedesboro, NJ, USA) with a 20-mesh screen.
A study conducted with American orange sweet potato reported retentions of 67 and 66% for total carotenoid and β-carotene, respectively, after sweet potato chips were dried for 8 hours under the sun (Bechoff et al., 2009).
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Those orange chips are dried apricot purée blended with glucose and spread thin.
The chip was dried and 0.5 μL of sinapinic acid was applied twice onto each spot.
In the case of chipboard the timber is merely regarded as raw material to be reduced to fine chips that are dried, compressed, and assembled into boards, with resin glue as an adhesive.
The samples were washed in the washing solutions 1, followed by washing solution 2. Hybridized gene chips were scanned after being dried using dual-channel laser scanner of LuxScan 10 K/A (CapitalBio Corporation).
Although 13- cis-β-carotene was present in all three samples (raw, chips, and flour), 15- cis-β-carotene was present after the sweet potato was dried as chips and made into flour, and the 9- cis-β-carotene was present in the flour only.
The clean bone chips were subsequently dried at 378 K for 24 h in a hot air oven.
The chips were then dried by centrifugation at 600 rpm for 2 min, and scanned using a GenePix 4100A (Axon Instruments) with an integrated Cy5/Cy3 count ratio of 1.0.
DNA chips were air dried and stored protected from light until scanning.
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