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The store also features Roger the helpful German shop robot, an automated wine tasting bar and micro chipped meat.
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He built a "patio" out of chipped stone, hung meat from trees, buried stores of corn and nuts, shaved sticks and thought about who knows what.
The lengths of the re-chipped chips ranged approximately from 20 to 40 mm.
The butcher's block, rather than being blood-stained and knife-chipped, is pristine; the meat grinder is for show too, filled with beans instead of beef.
The wood chips were re-chipped and chips between 2 and 10 mm were used.
But compared, say, with Stephen King's use of the same device, Amidon's technique seems clumsy, and his references can sound a bit strange: "His lips tasted like something that had leaked through slit cellophane onto the chipped ice in the A.&P. meat department".
What I am saying is: guillotine them, their blood running thick through the streets, the flesh of their necks – the pink meat, the pure white of newly-chipped bone, the undulating motion of muscles surprised to find themselves dying – the abrupt conclusion of their screams.
Start with a sure thing like the fried anchovies ($6) at Bon Chovie, a delicate fish that tastes like the ocean; or the chorizo sandwich ($7, $10 with blistered pimentos on the side) at Bocata; or the sloppy dog ($8) at the Meat Hook, a hot dog smothered with chipped brisket and slaw.
A chipped goal-kick!
What about chipped dishes?
Repair chipped paint.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com