On the other hand, chilling decreased the number of pollen grains by 60%%.
Among the other regions (NSJV, SSJV and NSacV), winter chill decreases were similar at about 41% (B1), 50% (A1B) and 56% (A2).
Both the fixed-effects and random-effects model confirmed (p < 0.05) the significant effect of chilling in decreasing Salmonella occurrence on pig carcasses; although the random-effects solution was preferred to account for the significant variability in effect size (p < 0.001) estimated from the 13 primary studies considered, the 32 abattoirs surveyed, and the 51 sampled batches.
Side effects were consistent with the known adverse-event profile of voriconazole [ 20]: patients reported visual disturbances (21%%); photosensitivity reactions (19 %); blurred vision (12%%); constipation, vomiting, and γ-glutamyl-transferase increase (10%% each); chills, decreased appetite, headache, and insomnia (8 % each); and vertigo, nausea, cholestasis, weight loss, and anorexia (6%% each).
Plasma glucose levels increased about 20% in the live-chilled and the live-chilled/crowded group, and by 70% in the crowding group, indicating that live-chilling decreases stress as measured by plasma glucose.
Following prolonged storage at chilling temperature, a decrease in lycopene content was observed due to a decreased synthesis and/or an increased breakdown (Farneti et al. 2012a; Schouten et al. 2014).
While being analyzed, semen was kept at room temperature (20°C ± 1°C) for one hour in order to decrease chilling injury [ 14].
Second, dramatic temperature decreases and further temperature decreases after chilling acclimation could result in drastically distinct transcriptome and microRNAome variations even though both stresses reached at the same temperature of 4°C.
The values of Y(I) of P. armeniacum and P. micranthum significantly decreased after chilling treatment (Fig. 7a, d).
The air chilling stage maintains the decrease in the contamination as the carcasses come out of the washing process.
Compared with the plant untreated, values of Y II) significantly decreased after chilling treatment and the values of P. micranthum was significantly lower than P. armeniacum (Fig. 6a, e).
