Sentence examples for chilling damage from inspiring English sources

When ripening, temperature is critical: too high, and the intense red colour will fade; too low (10C instead of 12C), and the tomatoes will lose flavour and aroma, ripen slowly and suffer chilling damage, like frostbite.

However, chilling damage is still one of the major factors restraining the introduction and expansion of K. obovata.

Ethylene reduced chilling damage during fruit storage and increased the activity of APX enzymes (Lafuente et al. 2004).

When fruits were exposed to 10°C for 6 h (Figure 1B), they showed obvious signs of chilling damage (browning of the subepidermal tissues).

However, when GB was applied during the preharvest stage, the postharvest chilling damage effects (browning) on the fruit was prevented (Figure 1C).

Research was conducted over two seasons, with the second season's research being extended to include temperature management regimes designed to affect chilling damage.

Biochemical changes and modifications in enzyme activity are considered the most important mechanism responsible for chilling induced damage in peaches [ 2, 4, 8].

A ground frost usually affects only the following year's crop until now forecast at over 40m bags—unless there is wind-chill damage as well.

Don't refrigerate -- they suffer chill damage, which speeds decay.

After that you'll have to refrigerate them before they get too soft, but you don't want to do it for too long, because they suffer chill damage fairly quickly, creating soft spots.

Storing them in the refrigerator will cause chill damage.