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Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into a large bowl and toss together.
Look out for his Chengdu street tofu, under a dressing of soy, chilli, peanuts and preserved vegetables.
Downstairs, munching chilli peanuts and a £2.50 bowl of good olives on a sofa, diners gradually fill tables, yet something's awry.
As does Chengdu street tofu, more of a hot set, savoury custard under a dressing of soy chilli, peanuts and preserved vegetable.
Similar(56)
Add the dal, 3½ cups of water, kokum, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt and mix well.
Sprinkle over the coriander and squeeze over the lime juice, top with the crisp chilli and peanuts, and take to the table.
Sprinkle with the chopped coriander and serve with a bowl of sweet chilli and peanut sauce.
Jiao zi, chewy little boiled numbers; guo tie, potstickers of a violently addictive nature, especially the beef and chilli; even peanut dumplings for pudding.
I've made it my own with chilli-spiked peanut butter tofu.
This is my version, with a chilli-spiked peanut sauce with the freshness of cucumber, sugar snaps and coriander.
For the chilli-lime peanut, blitz the chipotle to a fine powder, measure out half a teaspoon, and set aside the rest for later.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com