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One of Gyngell's trademark dishes, scallops with creme fraiche and chilli jam, is heavenly, the scallops caramelised, the chillies smoky and resonant.
"Thai fish cakes with chilli jam".
Serve with the chilli jam and salad leaves dressed with the lemon juice.
Chilli jam is the ideal topping, ticking the sweet and spicy boxes.
Bake for 25-30 minutes and serve with a tomato chilli jam and cream cheese or goat's cheese.
Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it.
Similar(35)
Cut the lamb into slices and serve with the salad and a tomato-chilli jam or mint sauce (or both).
Or just put slices in a sandwich with a handful of rocket, some fresh mint leaves and a smear each of tomato-chilli jam and mayo.
Another coveted gem is the moreish pork crackling with chilli plum jam on the Nibbles menu at Newman Street Tavern in Fitzrovia; while the latest menu at Bistrot Bruno Loubet in Clerkenwell features pork crackling with apple sauce; and a Michelin-starred addition is crackling-coated smoked eel by Anton Piotrowski at The Treby Arms in Plympton, Devon.
This beauty more than deserves its online fame: a pillowy, gently charred bread stuffed with crisp bacon, cream cheese and tangy chilli-tomato jam.
Anna Jones's courgette and halloumi fritters with chilli and mint jam.
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