The word "chilli" is a correct and usable word in written English.
You can use it to refer to a type of spicy pepper or to a type of spicy dish (like a chilli con carne). For example: "My favorite type of food is homemade chilli."
Fish tacos are glorious: the white fish seared over wood and piled into tacos with slices of fresh orange, ancho chilli – a spiky little salsa of morita chillies and tomatillo and chipotle cream.
Then migrate to the restaurant proper for a feast of unfussy regional dishes such as pizza diavolo with salami and chilli or maccheroni al' ragu made with suckling lamb shoulder.
Fry for 10 minutes or until soft and brown before adding the ginger, garlic and green chilli.
Decant and set aside. 3 Heat the sunflower oil in a small frying pan and add the mustard seeds, dried chilli and curry leaves.
I've stuck with the classic saffron to flavour the rice, but feel free to experiment with other herbs and spices; Hartnett goes for chopped parsley and Carluccio adds a pinch of nutmeg, but chilli flakes might also work well with the bland mozzarella.
Still popular at The Seafood Restaurant, this salad is hot with bird-eye chilli, but it needs to be for the correct balance of flavour.
Ivor Peters, urbanrajah.com Occasionally this dish can just mean spicy sauce with eggs, but in this version the eggs and the chilli are well-matched sparring partners.
As with most things involving both eggs and chilli, the addition of a little chorizo would be a good idea.
Add the garlic and chilli and cook until nicely soft, but not colouring, then turn the heat up a little and add the tomato puree and cumin.
Serves 2 1 tbsp olive oil ½ onion, chopped 1 garlic clove, finely chopped 1 scotch bonnet chilli, deseeded and chopped (leave the seeds in if you like it very hot) 1 tsp tomato puree ½ tsp ground cumin 1 x 400g tin tomatoes 4 eggs 2 tortillas 2 tbsp sour cream 1 Heat the oil in a medium saucepan.
Sprinkle some chilli flakes over the top to serve.
