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Once the pastry has chilled, line each tart with a square of baking parchment and fill the parchment with baking weights or whatever you have to hand.
4 Fry the bacon or pancetta for a few minutes until it is just beginning to crisp then set aside to cool. 5 Once the pastry case has chilled, line the inside with baking parchment and fill with baking weights.
Meanwhile, preheat oven to 180C/350F/gas mark 4. 3 Once chilled, line the pastry with crumpled baking parchment and then with baking beans or dried pulses and bake blind for 15 mins.
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For much of the 19th century, the different gauges of train lines made it difficult and time consuming to move chilled cargoes between lines, which was a problem when the ice was continually melting; by the 1860s, refrigerator cars with adjustable axles were being created to speed up this process.
3 Preheat the oven to 200C/400F/gas mark 6. Line the chilled pastries with pieces of baking paper.
Preheat your oven to 190C and insert the baking sheet in the middle of the oven to heat up. 5 Line the chilled pastry case with baking paper and fill with the baking beans or uncooked beans.
3. Line up 12 chilled 5-ounce juice glasses.
But chilled sand crosses the fine line between pampering and absurdity.
On the site of the short-lived Boopshi's (schnitzels with spritzes, as Julie Andrews never sang), they've set up shop in this light, airy room with its horseshoe bar, chilled vibe (sorry, sorry), neat line in merchandising, and a menu much expanded from the original.
Blood samples were collected from the arterial line in pre-chilled EDTA vacuum tubes (BD vacutainer, Becton Dickinson Diagnostics, Aalst, Belgium) and kept on ice.
Quenched samples were injected onto a chilled HPLC setup with in-line peptic digestion and desalting steps.
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CEO of Professional Science Editing for Scientists @ prosciediting.com