Sentence examples for chilled green from inspiring English sources

As Nazir and I saunter, refreshed from Jbaa, we're pressed to accept handfuls of roasted pumpkin seeds, huge bunches of chilled green grapes, squashy black figs and many more apples by villagers and farmers along the way.

Chilled green asparagus was a "welcome to spring" starter of natural freshness: perfectly cooked stalks with tender, al dente spring peas and raw mushrooms in a light cream dressing.

That came accompanied by a country fried shank (breaded and fried pork shank, chicharrón country white gravy, a cheddar biscuit, bread and butter pickle), Cajun-style Brentwood Farms corn succotash and chilled green beans in a champagne mustard vinaigrette.

Add one scoop of vanilla ice cream to each glass and finish by pouring the chilled green tea over the top.

Buy the chilled, green cap, the snow drift, the striking and the storm Buy the grey shirt 'n' shorts, urban top and jacket, classy t-shirt and sharp black vest Buy guitar, drums and etc. Go around and sing one direction songs.

Two good starters, chilled green-tomato soup and a crunchy, lightly lemony fritto misto, picked up where the radishes left off but were followed by much less snappy main courses.

Azmin's first course offers Indonesian chilled shrimp with green papaya, hot peanut sauce and curried shallots.

CECILIA PUNCH Adapted from "Charleston Receipts" (Junior League of Charleston, 1950) Time: 20 minutes, plus 24 hours' macerating time 2 lemons, thinly sliced 1 cup brandy 1/2 pineapple, cut into 1-inch chunks 3/4 cup sugar 1 cup Chinese green tea, chilled 1/2 cup rum 1 cup peach brandy 4 cups Champagne 3 cups club soda. 1.

The chilled fennel soup is not green but a cream color.

One night the tasting began with whimsy (doll-size crudités of baby carrots and radishes, stems still on) and built leisurely from ethereal to earthy, including a bracing parfait of chilled crab, celery, cucumber and green apple; ricotta gnudi invigorated by lemon confit; cod with spring vegetables and aioli, an elevation of a folksy Provençal staple; and that astonishing lamb.

Tapada de Villar Vinho Verde, Portugal 2012 (£6.99, Marks & Spencer) A crackling, gently lemon-sherbet spritzy white with a gentle tropical fruit character that is light enough on its feet and in alcohol to serve with summery vegetable dishes such as green salad or chilled pea and mint soup.