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In the dense heat of the afternoon, with the day-and-night mosquitoes kept at bay by a wraparound screen, George Pelecanos sits drinking chilled apple juice on his back porch.
Sauteed Apple-Raisin Pie Total time: 2 hours 2 cups flour, plus flour for rolling 3/4 teaspoon salt 10 tablespoons cold unsalted butter, in pieces 4 to 5 tablespoons chilled apple cider 6 large golden delicious apples Juice of 1 lemon 1/4 cup light brown sugar 1/2 cup golden raisins 1/2 teaspoon cinnamon 1/2 teaspoon mace 1 tablespoon heavy cream, plus whipped cream for serving.
Serve with the chilled apple chutney.
And as the foliage is easy on the eye, the first of six courses is just as kind to the palate - La Pomme, a chilled apple infusion with a hint of nutmeg and yuzu, gently chased away the last whispers of tension, leaving only taxing decisions such as comte and gruyere brioche or saffron focaccia.
We started with a chilled apple and fresh herb soup then moved into a course of fried reindeer moss with spruce crème fraiche (one of my favorite dishes).
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Cover the chilling apples in the refrigerator to avoid having other odors influence the chilling apples.
Place baking sheet in the refrigerator and chill apples for a few hours or until caramel sets.
GREEN APPLE PUCKER FLOAT Adapted from Four Seasons Hotel Time: 15 minutes Juice of 1 lime 2 tablespoons simple syrup 1/3 cup DeKuyper Sour Apple Pucker liqueur 6 ounces Perrier, chilled 2 scoops green apple or lime sorbet Slice of lime for garnish.
But the brunch next morning was grand: chilled apple-walnut soup, followed by a lively salad, fresh croissants, chicken breast with a rosemary-raspberry puree and a mixed berry dessert.
Serve chilled the next day with sliced apples and croutons.
Customer favourites include: chilled pistachio soup, salmon kebabs and caramel apple tarts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com