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BLOODLESS MARY Adapted from Dylan Prime Time: 5 minutes Celery salt 2 ounces horseradish-infused vodka, well chilled 1 celery stalk.
GIN AND TONIC Adapted from Andrea Cecchini 5 limes, room temperature 16 ounces of gin Cracked ice. 1 liter tonic water, chilled 1. Knead 4 of the limes on a cutting board, then juice.
Tropical Fruit Soup Flavored With Tea Total time: 40 minutes 2 mangoes 1 cup brewed Earl Grey tea, chilled 1 cup fresh orange juice 2 bananas 2 kiwis 2 oranges 4 scoops orange or mango sorbet Mint sprigs for garnish.
Serves 1 1 sugar cube 3 drops angostura bitters 25ml cognac 100ml champagne (chilled) 1 Drop the sugar cube into a champagne glass and cover with a few drops of angostura bitters.
Serves 6 350g cherries, pitted, 12 cherries reserved and frozen 175g caster sugar 200ml water 1 tbsp fresh ginger, finely chopped 1 bottle of sparkling mineral water (or sparkling wine), chilled 1 Blitz the pitted cherries in a food processor until coarsely chopped. 2 Add them to a saucepan along with the sugar, water and ginger.
Fané 3 large egg whites, at room temperature Pinch of salt ¼ teaspoon cream of tartar ¾ cup plus 5 tablespoons superfine sugar Cooking-oil spray 3 pints vanilla ice cream, softened 5 cups heavy cream, chilled 1 ½ teaspoons vanilla 12 ounces hard white nougat, crushed into small pieces ¾ cup (about 3 ounces) shaved bittersweet chocolate.
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ORANGE-YOGURT FLOAT Time: 10 minutes 1 tablespoon orange blossom or other mild honey 2/3 cup fresh orange juice, chilled 1/2 cup sparkling water, chilled 2 scoops vanilla frozen yogurt 1 slice orange, slit halfway to hang on rim of glass.
HAZELNUT-COFFEE FLOAT WITH HAZELNUT BRITTLE Adapted from Strip House Time: 30 minutes plus cooling 1/4 cup chopped hazelnuts 1 1/2 tablespoons butter 1/2 cup sugar 3/4 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons confectioners' sugar 2 cups regular or decaffeinated coffee, chilled 1/2 cup strong brewed espresso 1/2 cup sparkling water 1 pint hazelnut ice cream.
freshly squeezed orange juice 2 cups green tea, brewed and chilled 2 Tbsp.
Be sure to dry guinea pigs thoroughly after baths to prevent their becoming chilled.[16].[16]
Thus, EPHect recommends keeping the sample chilled (4°C) (57, 58).
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