"child consumption" is a correct and usable phrase in written English.
It refers to the act of a child using or consuming something, such as food, media, or material goods. Example: The rise of child consumption has been a growing concern for parents and experts alike, as children are increasingly bombarded with advertisements and targeted marketing. Here, "child consumption" is used to describe the trend of children consuming products and media, and the concerns it raises for society.
Understanding these factors could inform the design of interventions to increase parents' use of parenting practices that promote long-term child consumption of vegetables.
Primary outcome measures include children's accelerometry-derived MVPA and time spend sedentary while attending an ASP, direct observation of staff HEPA promoting and inhibiting behaviors, types of snacks served, and child consumption of snacks, as well as, cost of snacks via receipts and detailed accounting of intervention delivery costs to estimate cost-effectiveness.
Employing a proxy effectiveness indicator of VAD — the intake of <70% of the recommended daily allowance of vitamin A — in a series of simulations using individual child consumption data, the analysis finds that fortification is more efficient in reducing inadequate vitamin A intake (IVAI) compared to the NVASP.
The American Academy of Pediatrics has expressed concern about child consumption of market leading sports drinks designed for adult athletes.
Our data also reveal varying patterns in maternal intake in comparison to child consumption of foods, by region.
Association between caries experience and age of child, consumption of non-sweetened milk, dental plaque and poor oral hygiene had been established.
Of children who reported alcohol consumption (n = 384), 79.9% of parents were aware that their child had consumed alcohol.
In addition, hygienic kitchens, cooking skills, and healthy cooks are major factors for hygienic municipality school canteens, so that they are safe for school children consumption.
Considering the lack of residential use of OP pesticides among the families of CPES-WA children, consumption of conventional diets is likely to be the sole contributing factor to the seasonality effect of pesticide exposures.
Parents believed child vegetable consumption was important and associated with child health and vitality.
There were no other main effects of parenting style or feeding practice on child dietary consumption.
