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Monroe invited her to lunch and cooked her a 24p-per-portion chickpea tagine – a chickpea tagine that changed her life.
Several times a month, she'd nonchalantly cook up exotic dishes (exotic to me, at that time) like chickpea tagine and ratatouille.
So when a friend mentioned tasting a chicken and chickpea tagine scented with vanilla, I thought I would ask Ms. Wolfert, a longtime friend, if that dish sounded legitimately Moroccan.
The warm, spicy flavours in a squash and chickpea tagine, mined with explosive shards of preserved lemon, could have been a little more clearly delineated, but that was a minor quibble.
There is a bowl of pickled mussels, picked free of their shells, floating in a murky liquid with sweet currants; borlotti beans zapped with a funky mince of fermented turnip tops; and a dish of sliced hen of the woods mushrooms, edges frilly and crisp, sharing space with what appears to be a well-spiced chickpea tagine.
Similar(55)
Sure, it was manual labor, but it wasn't too strenuous, and besides, I was out in the French countryside, with the snowy peaks of the Pyrenees visible in the distance, sky-spanning crimson sunsets every evening and fine, huge lunches every afternoon (oh, I miss that chicken-and-chickpea tagine with homemade harissa!).
Eat excellent chicken tagine, chickpeas and onion rice or chargrilled fish with capers, lime and coriander and roast vegetables for £3.70 each.
The chef, Steven Gutterman, handles the breakfast quiches; lemon-ricotta pancakes; vegetable dishes like chickpea and eggplant tagine; and rotisserie chicken.
The kitchen concentrates on punchy North African/Mediterranean flavours across a menu of small plates, sandwiches, vivid salads and mains such as a Moroccan chickpea and lentil tagine.
For dinner, they recommended a classic chicken tagine.
She spreads her hands at the steaming chicken tagine.
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