Sentence examples for chickpea paste from inspiring English sources
Transfer the chickpea paste into the beetroot bowl and mix gently.
The dish was pepped up by a chickpea paste with red pepper, jalapenos, parsley and garlic.
Armenian topik -- cold balls of chickpea paste stuffed with a spicy mincemeat of onion, currants and pine nuts -- seemed more like dessert than an appetizer.
One night, a man in a springtime scarf asked how something should be eaten: a wisp of uni and a scoop of fermented chickpea paste, in a pool of bright-green olive oil.
Red snapper, cooked "à la plancha," on a special steel griddle that was recently added to the kitchen, came with another quartet of nuanced, flavorful sauces, including a crushed chickpea paste and a pineapple-tamarind relish.
The dish, a riff on pasta cacio e pepe, using fermented chickpea paste in place of Pecorino, was central to the restaurant's promoted identity, suggesting technical expertise in the service of amused nonconformity.
By "home," Mr. Wadi meant Kuwait, where he was born, and Jordan, from which he immigrated in 1994, places where hummus is usually a purée of chickpeas, sesame paste, lemon, garlic and not much else.
Parts of the north of Israel and Jaffa are the real producers of masabacha, a rich, secret potion of blended humous (chickpeas), tehina (sesame paste), lemon juice and a touch of chile.
500g small dry chickpeas 500g sesame paste 20 beautiful cherry tomatoes 1 lemon 1 red onion 2 green chili peppers 1 big potato, peeled Extra virgin olive oil Fresh parsley Fresh coriander Fresh mint Dry spices: Coriander seeds, sesame seeds, cumin, table & Atlantic salt, English pepper, red paprika.
500g small dry chickpeas 500g sesame paste 20 beautiful cherry tomatoes 1 lemon 1 red onion 2 green chilli peppers 1 big potato, peeled Extra virgin olive oil Fresh parsley Fresh coriander Fresh mint Dry spices: Coriander seeds, sesame seeds, cumin, table & Atlantic salt, English pepper, red paprika.
The coup de grâce is ceci e pepe, a twist on the simple classic, in which aged cheeses have been replaced with chickpea Hozon a miso-style paste made from fermented legumes.
