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But off to the side lies a chickpea pancake, lost and forlorn.
The speciality snack of Nice, though, is socca, a rather tasteless chickpea pancake covered in pepper.
Mr. Valenti's signature dish, cured salmon and salmon eggs on a chickpea pancake, is as good as ever.
Out to brunch Sample socca – the Niçoise chickpea pancake – at Chez Thérésa (22) in the Cours Saleya (€3).
The first is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata).
Its close cousin on the appetizer list is salmon gravlax, sweetly salty, paired with a chickpea pancake and accented with mustard oil and a dollop of caviar.
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I love making Sneaky Veg's chickpea pancakes.
Fresh pasta stands selling basil-laced ravioli and the chickpea pancakes called panisses are particularly photogenic.
Regional dishes to look out for include barbajuan, a sort of ravioli; socca, chickpea pancakes; and pichade, a tomatoey version of the pissaladière onion pizza/tart speciality.
France is represented by the sandwich known as pan-bagnat, and panisses (chickpea fries), which share the menu with crispy chickpea pancakes called socca; warm calamari and potato salad; and a selection of salumi, pizzas and pasta.
For example, corn pancakes, the original American version, are turning up with venison chili at Beacon; chickpea pancakes are served with gravlax at Ouest; and blini come with smoked fish and caviar at Petrossian.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com