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Chestnut flour, chickpea flour.
I like to toast the chickpea flour.
(The secret? A dusting of chickpea flour).
Sift together the chickpea flour, all-purpose flour and salt.
Chickpea Flour Crêpes The French street food socca is a sort of cross between polenta and a pancake made with chickpea flour, water and olive oil.
You can buy chickpea flour in Italian and Middle Eastern markets, and in fancy-food shops.
Whisk together the chickpea flour, water, garlic powder, salt and pepper in a wide, shallow bowl.
Take the socca, a pancake-like flatbread made with chickpea flour, water, olive oil and salt.
The breads are made with one's choice of whole wheat, regular or chickpea flour.
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Or teaching you how to make a chickpea-flour pancake while serenading you with show tunes.
It serves old Sicilian dishes, like chickpea-flour fritters and a focaccia made with calf's spleen.
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