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Here, the chef serves up modern Italian cuisine, such as raw squid ribbons with chickpea cream flavoured with sage.
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Selections on the current menu are wild mushroom with squares of fresh pasta; chickpea with cream and sauteed prawns; and a warm vegetable minestrone with carnaroli rice and fried red onions.
Their turkey-free Thanksgiving feast also includes pumpkin soup (milk but no cream), chickpea "birds" with tahini gravy and homemade cranberry sauce, candied sweet potatoes and cauliflower topped by a puffed omelet.
Other satisfying dishes included palak paneer (spinach with soft cubes of house-made cheese), navaratan korma (mixed vegetables with nuts and cream sauce), chickpea curry, and bhindi masala (okra cooked with spices).
The same goes for the massive veal chop topped with sun-dried tomatoes and chickpeas in a Champagne cream sauce.
RECOMMENDED DISHES -- Fried peppers stuffed with tamarind, fried lentil cakes, steamed rice cakes, lamb chops, spinach with cheese, vegetables in cream sauce, chickpeas in masala curry, okra with spices, chicken korma, Ganges chicken curry, chicken Hyderabadi, lamb Hyderabadi, fish cooked with tamarind sauce, layered wheat bread, masala tea, sweet paan.
The best way to start is with a selection of appetizers like smooth hummus, the chickpea puree enriched with sesame cream and lemon juice; smoky baba gannouj, and arayess, or toasted pita triangles holding mixtures of minced lamb or Lebanese cheese.
After the hunt we stopped by a local trattoria, Il Frantoia, in Marcialla, where we ate tagliarini with fresh white truffles, salt cod with chickpeas and green apple ice cream.
No chickpeas; rather, a few dollops of sour cream at the end will do the trick.
Serves 4-6 Water from 400g tin chickpeas 125g golden caster sugar ½ tsp cream of tartar ½ tsp vanilla extract or paste To decorate 500ml coconut cream, refrigerated overnight 1 tsp vanilla extract or paste 50g icing sugar 150g blackberries 3 figs, cut into eighths 50g pistachios, shelled and crushed Maple syrup, for drizzling 1 Preheat the oven to 110C/230F/gas mark ¼.
If you decide to try one of the stand's worthwhile corn-husk tamales, like the one stuffed with tender chicken and scattershot throughout with chickpeas, push for crema — which is like runny sour cream — with it, too.
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