By sitting your mini turkey (or guinea hen or chicken) upright on a half-emptied can of beer (or soda, beans, or best yet, a ceramic turkey sitter), you'll continually release steam inside of the turkey, theoretically keeping the white meat juicy (although, it's been contended) and definitely making the skin super crispy.
Keep the chicken upright or on its side.
It was she who beheaded the chickens, on a log that stood upright in the chicken yard.
A salad of Jerusalem and globe artichoke is an artistic creation of swirls and curls more suited to Michel Bras; and my neighbour's oxtail (£13.95) is bizarre, the meat re-formed around chicken mousse, served with an upright Ferris wheel of potato gallette.
He set up in the shotgun, shushed the crowd, took the snap, then ran off the right side in his slightly ungainly way: stiff, upright, arms pumping more like chicken wings than pistons.
Chickens are medium-sized, chunky birds with an upright stance and characterised by fleshy red combs and wattles on their heads.
Try the brined, pounded, floured "chicken-fried chicken" showered with peas, lapped with brown gravy and stabbed with an upright steak knife.
He remembers standing in the middle of the kitchen half-naked, weeping over a chicken sandwich, gripping onto the edge of the breakfast bar just to stay upright.
"Beer Can Chicken" ($12.95) takes one of the cleverest recipes of the decade -- chicken cooked upright on a beer can -- and moves it into 74 other configurations, including beer-can turkey (using a 32-ounce lager can) and iced-tea chicken, plus other elevated foods for the grill, like mahi-mahi on sugar cane, swordfish on lemon-grass skewers and fish grilled on a board.
Hence, the Multisserie, an upright, clear cylindrical oven by Netherlands-based Fri-Jado that spins the chickens on end, like a giant top.
The teams independently concluded that the ligaments in chicken necks were like rubber bands — bendable, but contracted by default to hold the bird's head upright against gravity.
