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The chicken surfaces, to a small crowd's expectant gaze.
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Thus, combination of antimicrobials with thermal inactivation was more effective in reducing heat resistance of the pathogen on dressed chicken surface.
To compare and evaluate the four different homogenization approaches (Table 1), we first determined the release of bacteria from chicken breast surfaces artificially spiked with S. enterica.
The displayed hHAsα2, 6* recognized α2,3-linked sialic acid side chains of chicken erythrocyte surface glycoproteins.
Furthermore, contamination of the chicken body surface may occur during transportation to the abattoir.
The OCT lateral resolution at the chicken retina surface was estimated by creating a ZEMAX model of the OCT imaging probe and the chicken eye and considering both the monochromatic and polychromatic aberrations.
The soup looked delicious until the chickens' toenails surfaced.
The H5N1 virus, which decimates chicken flocks, first surfaced in humans in 1997 but has rarely spread from person to person.
However, it does not seem to be limited to any particular animal host, as it has been recovered from chicken, cattle and surface waters in Finland (de Haan et al. 2014) and from chicken, cattle, wild birds, wild rabbits, environmental water and diarrheic dogs from other parts of Europe (Kwan et al. 2008; Griekspoor et al. 2010; Kittl et al. 2013).
Rinse the chicken's outer surface and inner cavity.
Work with the chicken on 1 surface, away from all other foods.
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CEO of Professional Science Editing for Scientists @ prosciediting.com