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Discover Ludwig"chicken stock" is correct and usable in written English.
You can use it when you want to refer to a liquid made from simmering chicken bones, vegetables, and spices, usually used to flavor soups and sauces. For example: "I like to add some chicken stock when I make my pasta sauce to give it an extra depth of flavor."
Exact(59)
The rice had chicken stock.
Deglaze with chicken stock.
Add chicken stock.
Add vinegar and chicken stock.
Chicken stock tastes more elegant.
(Save them for making chicken stock).
"Your sauce has too much chicken stock".
For the sauce: 4cups unsalted chicken stock.
You could also use chicken stock.
Add bay leaf and chicken stock.
Otherwise use chicken stock or water.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com