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My mother was a very good cook, though, so we always ate well – she'd do chicken, roasts and stews, and taught me how to make them all.
A little while later, the chicken roasts in the oven and a kettle simmers on the stove.
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A chicken roasting.
Chicken roasted in a sealed pot?
Can't choose between the beef, pork or chicken roast?
The German line carries a good variety - chicken, roast beef, veal, and duck.
A free-range chicken, roasted with autumnal currants and almonds, is wonderfully comforting.
So was the organic baby chicken, roasted in a vinegar and soy bath.
You understand that sometimes, roast chicken, roast potatoes and bread sauce is what we really want.
That led to her signature dish, a presalted chicken roasted in a wood-burning brick oven.
Meat from the rotisserie includes belly pork, Loire chicken, roast salt beef and loin of lamb.
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