Exact(1)
In short-term studies, the replacement of red meat in the diet with chicken reduced the urinary albumin excretion rate (UAER) and improved lipid profile in type 2 diabetic patients with diabetic nephropathy.
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Remove the chicken, reduce the liquid and season.
Remove the chicken, reduce the cooking liquid, then pour it back over the meat.
No one will help you wash the salad greens, whisk the vinaigrette, dice the vegetables, roast the chicken, reduce the sauce or torch the crème brûlée.
Remove the lid, stir through both creams and cook, uncovered, for 10 minutes more, until the chicken is cooked through; if the sauce needs further thickening, lift out the chicken, reduce the sauce, then put the chicken back in.
It also found that the free-range behaviour of organic chickens "reduced the[ir] abdominal fat [by 65%], and favoured muscle mass development".
The same probiotic treatment, when used for 40 days in chickens, reduced the number of Enterobacteriaceae, whereas the number of lactobacilli and enterococci remained stable [23].
IgM+ cells in the bursae of infected chickens reduced significantly from 189.83x10 cells in the control to 35.52x10 cells at 5 dpi.
Using four replicates of full-sib pairs of heat-exposed and control chickens reduced random genetic variation between treatment groups, and therefore may have reduced the number of differentially expressed genes occurring at random.
Thus, it would be conceivable that the chicken has reduced intergenic spaces and reduced repetitive sequence content.
With high-density chicken rearing, reduced genetic diversity from industry consolidation [ 1], and limitations on antibiotic usage, controlling infectious diseases and preventing disease outbreaks are critical for sustaining economic viability, maintaining public confidence in poultry products, and enhancing animal welfare.
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