As an old story goes: A pig and a chicken open a diner together, selling ham and eggs.
While McDonald's has never been toppled from the number one burger position that Wendy's, Burger King, Carl's Jr, Jack in the Box and Hardee's crave, its Chicken McNuggets opened it up to fast food chicken lovers and were also an instant success.
I cooked up some pasta, made a sauce of garlic, olive oil and chicken, and opened the Chianti.
Kentucky Fried Chicken had opened its first store in China, near Tiananmen Square, the previous year; a new classmate bragged about having tasted the famous Colonel's recipe.
Preston has its fair share of betting shops, takeaways and fast-food places, and it was here that the first British Kentucky Fried Chicken outlet opened in 1965.
Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952.
ChocoChicken, which serves chocolate-flavored fried chicken, will open in March, to either the delight or dismay of chocolate- and fried chicken-lovers everywhere.
But a few years ago I happened to watch a documentary called "The Natural History of the Chicken," which opens with the story of Bonney and Number Seven, and for the first time the thought of owning chickens entered my mind.
It's also having something of a moment, with new hipster fried chicken joints opening with the same frequency that we saw in 2013 with the Mexican food revolution.
Fast-food notes from all over: Kentucky Fried Chicken is opening the first drive-through restaurant in the People's Republic of China.
