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Whatever the reason, KFC has reintroduced its Kentucky Grilled Chicken menu offerings (slow-grilled and marinated in a secret proprietary blend of herbs and spices) previously introduced in 2009 and soon withdrawn after disappointing sales.
NOTABLE SCOOP: His post in February about the NBC cafeteria's fried chicken menu in honor of Black History Month had Wanda Sykes joking about it on Jay Leno that night.
Burger King and its creative agency, Crispin Porter & Bogusky in Miami, are hoping to score again with a campaign using entertainment to sell chicken menu items to fast-food consumers ages 18 to 34.
Kentucky Fried Chicken briefly added ribs to its chicken menu.
It reported that "McDonald's Buttermilk Crispy Chicken is made with real buttermilk and will be cooked in the same fryer as McDonald's other fried chicken menu items, including Chicken McNuggets".
For example, customers of Au Bon Pain, which launched its "Portions" menu in March 2008, 30 reduced their energy content per purchase by 14%, and customers of KFC, which added grilled chicken to its fried chicken menu in April 2009, 31 reduced their energy content per purchase by 6%.
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(Ironically enough, its website is one of the only places online you can gawk at old minstrel masks and Coon Chicken menus without feeling like a Stormfront regular).
And what a change from the usual rubber-chicken menu".
Au Bon Pain introduced a "Portions" menu in March 2008; KFC added grilled chicken to its fried-chicken menu in April 2009.
"Every place has a different owner: same chicken, different menu.
Graffiti-like lettering on the back wall states that the kitchen gets its ingredients from Czech farms — a marked contrast to the mentions of New Zealand lamb and Bresse chicken on menus elsewhere in town — and lists the six options on draft.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com