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Mix the soy sauce with the sake, then pour this over the chicken, making sure it seeps well into the meat.
Somehow, no-nonsense cooking and eating — roasting a chicken, making a grilled cheese sandwich, scrambling an egg, tossing a salad — must become popular again, and valued not just by hipsters in Brooklyn or locavores in Berkeley.
Add three big tablespoons of the paste, the oil and a good grind of salt and pepper, then rub the marinade into the chicken, making sure it gets into all the nooks and crannies.
Using a handheld hair dryer on the Cool setting, blow air all over the chicken, making sure to dry any parts of the chicken that are still damp, particularly the underside of the bird and inside the cavity.
Yogurt Marinated Chicken with Tzatziki This yogurt marinade tenderizes the chicken, making it ultra tender and juicy.
It would be easy to discount him as just another spring chicken making beats in his bedroom.
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The rallies also featured Donny the Tax March Chicken, an inflatable chicken made to resemble Trump.
But the $35 chicken made me reconsider.
But dry chicken made a couple of dishes less than appealing.
The flavor was indistinguishable from chicken made from the traditional recipe.
Yesterday, he had changed his preferred dish to "roast chicken made by my wife".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com