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9. Cut chicken into serving pieces.
To serve, cut chicken into four pieces.
Cut the chicken into 2cm chunks.
Roughly cut the chicken into small pieces.
Cut the raw chicken into chunks.
Propping the chicken into its seductive pose was a challenge.
Tuck chicken into casserole, surrounding it with vegetables.
Cut the chicken into long strips about 3cm wide and stir into the marinade, mixing well.
Put the chicken into the 350-degree oven to finish cooking- about ten minutes.
Put the chicken into the slow cooker.
The CCPI takes this switching from beef to chicken into account in calculating inflation.
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