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Appellee Oak Grove Smokehouse, Inc. ("Oak Grove") began marketing a "fish fry" and a "chicken fry" in March 1979.
The packets are labelled with Oak Grove's name and emblem, along with the words "FISH FRY" OR CHICKEN FRYY". Oak Grove's "FISH FRY" has a corn flour base seasoned with various spices; Oak Grove's "CHICKEN FRY" is a seasoned coating with a wheat flour base.
At least four other companies market coatings for fried foods that are denominated "fish fry" or "chicken fry". Two of these competing companies are the appellees here, and therein hangs this fish tale.
In the New Orleans area, only 11 of the 100 respondents in the telephone survey named "Chick-Fri," "chicken fry," or "Zatarain's 'Chick-Fri' " as a product used as a coating for frying chicken.
If there is room in the pan to leave nearly an inch between the pieces of chicken, fry them all at once. 7. Otherwise, fry them in two batches.
Apparently the chicken fry batter will actually contain chocolate.
Similar(51)
An online competitive chicken fry-off, then?
All week long, the most delicious food possible came out of the kitchen: curries, roti, kingfish, spicy chicken, fry-bakes and callalloo.
So was chicken fried in a peppery bread-crumb crust.
What to avoid: Fried fish, fried chicken, fried anything.
Chicken fried rice with bacon, here I come!
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Justyna Jupowicz-Kozak
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