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Rhomboid chicken flesh?
Magical realism made (chicken) flesh.
Gong Bao chicken is beautiful to look at: a glorious medley of chicken flesh, golden peanuts and bright red chillis.
The chicken flesh should be just cooked and wonderfully succulent; the nuts are added at the very last minute so they keep their crispiness.
What should make you feel queasy, I'd argue, is the preponderance of lean steaks and skinless, boneless chicken flesh in the meat aisles of most supermarkets – both representing only part of the whole animal.
Three years ago, the animal-rights organization, which has a singular gift for public relations, offered a million dollars to the first group that could create "an in-vitro chicken-meat product that has a taste and texture indistinguishable from real chicken flesh".
Similar(51)
Shred the chicken's flesh, salt it, let it slide back into the broth.
Poultry feeds have high content of proteinaceous substances that produce bigger chicken with more flesh content.
Dogs will not get food poisoning from raw chicken or rotten flesh.
Or upon Carolee Schneemann's "Meat Joy," a work "climaxed by a scene in which her group of untrained, semi-nude performers collapsed in an orgiastic heap on a cloth littered with raw fish, sausages and wet paint, while someone carrying a tray of dressed chickens tossed dead flesh upon that of the living".
A simply grilled red snapper had tender flesh; baked chicken fulfilled its prosaic obligations.
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