Sentence examples for chicken 1 from inspiring English sources

YOU'LL NEED: 1 roasting chicken 1 lemon, halved 3 cloves garlic, peeled and minced 2 tbsp.

CHICKEN PAPRIKA WITH DUMPLINGS Adapted from Rosie Jakab Time: 1 hour For the chicken: 1 3-pound chicken 1/4 cup olive oil 1 teaspoon salt 1 large onion, chopped fine 1 tablespoon mild paprika 1/4 teaspoon hot paprika 1 cup chicken stock 1 tablespoon tomato paste For the dumplings: 6 to 8 tablespoons flour 2 large eggs 1/4 teaspoon salt 4 cups chicken stock or water 2 tablespoons parsley, chopped.

GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES Time: 2 hours For the chicken: 1 3 1/2-to-4-pound chicken 1 head garlic, cut in half 1 lemon, cut in half 1 tablespoon olive oil For the rub: 2 teaspoons sea salt 2 teaspoons sweet paprika 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon freshly ground black pepper.

2. In a large bowl, combine the chicken, 1 tablespoon of the ginger, 1 tablespoon of the rice wine or sherry, the soy sauce, 1 teaspoon of the cornstarch, sugar and red pepper flakes.

Click here to order it for £28 from the Guardian Bookshop Serves 4 6 roasting chicken 1 large oil 2 tbsp onion 1, finely chopped turmeric 1 tsp chick peas 250g, soaked overnight lemon juice of 1, or more salt black pepper or a pinch of cayenne Heat the oil in a saucepan or deep flameproof casserole (large enough to hold the chicken).

Fried Chicken 1 frying chicken, about 3 to 3 1/2 pounds, cut into 8 pieces 2 teaspoons salt plus more for seasoning chicken pieces Black pepper 1 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 1 teaspoon hot paprika Lard, vegetable shortening or vegetable oil for frying.

STEAMED CHICKEN WITH FENNEL AND GARLIC Adapted from Citronelle, Washington Time: 1 1/2 hours 40 cloves of garlic, peeled 2 sprigs thyme 2 fennel bulbs, thinly sliced crosswise 3 cups chicken stock or canned broth 1 lemon, cut in half 1 teaspoon aniseed 1 4-pound whole chicken 1/2 teaspoon coriander seeds, crushed Salt and freshly ground black pepper.

Elizabeth Frink's Roast Lemon Chicken (Adapted from "The Artists' and Writers' Cookbook") 1 3-pound chicken 1/2 teaspoon salt 1/4 teaspoon pepper 2 lemons 6 cloves garlic, peeled 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon coarsely chopped fresh parsley.

Following washes (0.8% BSA, 1% gelatin in PBS), skin samples were incubated for 1 hour at room temperature with FITC-conjugated secondary antibodies against mouse, rabbit and chicken (1∶50; Jackson ImmunoResearch) diluted in incubation buffer.

Primary antibodies against the following proteins were used: GFP (chicken, 1∶500; Cat. No. GFP-1020; Aves Labs, Tigard, OR), Myc (goat, 1∶200; Cat. No. 600-338; Novus, Littleton, Colorado).

The following primary antibodies were used: GFP (chicken; 1∶1000 AbCam), HA (mouse; 1∶1000; Synaptic Systems), Synaptophysin (1∶1000; Zymed), MAP-2 (1∶1000; Pharmingen), GluR1 (rabbit; 1∶500; Upstate Biotech) and PSD-95 (1∶1000; ABR).