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His first course is a chestnut soup.
We've managed to discover chestnut soup.
"This chestnut soup is absolutely different.
Clearly, if I was ever going to make chestnut soup, I'd need shortcuts.
Happily, I was eased into the meal by a chestnut soup laced with white Italian truffle and foie gras.
Chestnut soup, billed on the menu as a "Viennese Mélange," is a creamy holiday treat spiked with cognac.
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Ann M. Rauscher, of the Mount Vernon Ladies Associationn, welcomed Hamburger with a bowl of peanut-and-chestnut soup.
Appetizers include chestnut veloute soup, and leek and goat cheese ravioli with mushroom coulis.
Her chestnut and porcini soup is unforgettable, her blecs (buckwheat pasta) are flavoured with nettles, her risotto features myrtle berries, while the first bite of her melt-in-the-mouth strudel shocks – it is filled with pumpkin and pears.
In the up-and-coming area of Clerkenwell, the Spanish-Moorish restaurant Moro 34-366 ExMarketMarket, 44-20-7833-8336; www.moro.crowds is drawing crofds ofashionablyly dressed trendsetters from around the city for dishes like chestnut and chorizo soup, and charcoal-grilled bream with winter tabbouleh and pistachio sauce.
When I visited in mid-October, the Piedmont-inspired set menu (44 euros, or about $64 at $1.52 to the euro) started off with a lusciously warm chestnut and hazelnut soup followed by a salad of catalog-perfect arugula leaves and sautéed porcini mushrooms dressed with a winelike balsamic vinegar.
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CEO of Professional Science Editing for Scientists @ prosciediting.com